My freshman year of college,
I ate five grapefruits and drank Diet Coke
For breakfast every day.
After freshman year,
I ate frosting straight out of the can.
I craved Doritos and Twizzlers.
My junior year I lived in a boarding house.
There I learned that Parmesan was not always a powder.
Nor was garlic, actually: it grew in bulbs. Who knew?
Married after junior year, I learned the hard way
About sauté, and that if you freeze the five pound
Ground beef block, you won’t get a single pound out easily.
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