June 22, 2018
Phil and Amy Lykosh
Anniversary Dinner Choices
Snacks
Fried Cauliflower - sorghum hot sauce - curried aioli
Smoked Coppa Ham - mushroom conserva - garlic scapes
Starters
Raw Summer Vegetable Salad - herbs - mustard vinaigrette - okra seed oil
Pasta
Fusilli - smoked pork jowl bacon - collard greens - pecans - pecan oil - parmigiano reggiano
Duck Confit & Ricotta Ravioli - charred garlic scape vinaigrette
Pea Gnocchi - crispy sweetbreads - bacon - sweet peas
Mains
Roasted Beef Cheeks - butterbean hummus - creamed peas & spring onions - smoked peanuts - oyster mushrooms
Rabbit Loin - fennel & kale salad - fried turkey egg - spicy fermented radish & apples
Desserts
Blueberries - lemon spruce curd - rhubarb granita - lemon balm
Bourbon Cherry Tart - salted almonds - thyme
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