Yogurt

Instant Pot yogurt takes a while

But is surprisingly easy.

1) Poor boiling water into the pot to sterilize. 

Empty.

2) Poor half gallon milk into the pot. Put lid on.

Press “Yogurt,” then “Adjust” to “boil.”

3) Wait an hour or two.

Supposedly the pot will beep when done, 

But this never happened. (I was impatient.)

3b) Use “saute” to heat the milk to 180.

4) Pull out pot, put on trivet, and wait until you can touch.

5) Add three tablespoons yogurt and stir well.

6) Back in the pot, press “Yogurt,” then “Adjust” to “8:00.”

7) When finished, remove your half gallon of yogurt.

I should have done this long ago.